Friday 4th - Saturday 5th April 2025 | The Whittling House, Alnmouth NE66 2RA
Join us for a guided tour along the beautiful Northumberland coastline to discover the wild foods that thrive in this unique environment. Learn about the abundance of edible plants, fruits, and fungi that can be safely and sustainably foraged in the area.
We’ve partnered with Gemma,
The Cramlington Forager to offer a memorable package that includes:
A luxurious overnight stay at
The Whittling House
A freshly prepared, hearty breakfast
A half day of foraging on the beach and in the surrounding countryside
A beachside lunch prepared by our chefs using the foraging bounty and local produce. (Beach location is weather dependent)
Discover how to identify and gather wild produce and learn tips on how to use your harvest in delicious and creative ways.
The day concludes with a beachside lunch (weather dependent) prepared by our Head Chef, Richard Sim, featuring your foraged finds alongside the best of local ingredients.
It’s a relaxed and enjoyable way to connect with nature and savour the flavors of the Northumberland coast.
Guests are able to check in to their room from 4.00pm on Friday 4th April. Foraging begins at 10.00am on Saturday 5th April.
T: 01665 463001
E: [email protected]
W: https://thewhittlinghouse.co.uk/special-offer/northumberland-coastal-foraging-trip/