Thursday 12th September | Heatherslaw Corn Mill | 10am - Midday
Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread for a two-hour workshop in which you will learn how to make a spiced bread – one of the quickest breads to make and fragrant with cinnamon and allspice. Scrumptious!
The workshop will take place in the historic Heatherslaw Mill where you will bake with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see round the mill and to have a chat about bread, nutrition and wellbeing while your loaf is baking.
All equipment, recipe and ingredients provided, and you will leave with your freshly baked loaf.
T: 01890820338
E: [email protected]
W: www.ford-and-etal.co.uk